
Homemade Ravioli - mushroom & leek/ toasted parmesan cream/ truffle dressing
R165
Fish of the Day - herb crusted kingklip/ hollandaise/ roast garlic mash
R245
Beef Fillet - pan seared fillet/ choux buns/ jerusalem artichoke creme/ parsley & parmesan crumb/ porcini jus/ boulangere potato
R245
Lamb - lamb loin/ jerusalem artichoke fondant/ fig & goats cheese polenta/ fennel & bacon extraction/ tarragon oil
R265
Kudu - pan seared kudu/ hazelnut veloute/ hazelnut & juniper crumb/ beetroot/ mustard balsamic dressing/ steamed broccoli & brussels sprouts/ fried parsnip
R225
DESSERT
Chocolate Fondant - brûlée banana / vanilla ice cream / caramel sauce / chocolate crumb
R130
Pavlova - rose meringue/ creme fraiche mousse/ plum sorbet/ strawberry & olive oil consommé
R125
Tiramisu- amaretto soaked boudoir biscuits / mascarpone mousse / chocolate
R125
Sorbet - chefs choice
R80
Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)
Items and prices are subject to change without notice.