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The Test Kitchen FledgelingsThe Test Kitchen Fledgelings
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MAINS

Homemade Ravioli - mushroom & leek/ toasted parmesan cream/ truffle dressing
R165
Fish of the Day - herb crusted kingklip/ hollandaise/ roast garlic mash
R245
Beef Fillet - pan seared fillet/ choux buns/ jerusalem artichoke creme/ parsley & parmesan crumb/ porcini jus/ boulangere potato
R245
Lamb - lamb loin/ jerusalem artichoke fondant/ fig & goats cheese polenta/ fennel & bacon extraction/ tarragon oil
R265
Kudu - pan seared kudu/ hazelnut veloute/ hazelnut & juniper crumb/ beetroot/ mustard balsamic dressing/ steamed broccoli & brussels sprouts/ fried parsnip
R225

DESSERT

Chocolate Fondant - brûlée banana / vanilla ice cream / caramel sauce / chocolate crumb
R130
Pavlova - rose meringue/ creme fraiche mousse/ plum sorbet/ strawberry & olive oil consommé
R125
Tiramisu- amaretto soaked boudoir biscuits / mascarpone mousse / chocolate
R125
Sorbet - chefs choice
R80

Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)

Items and prices are subject to change without notice.

Food
for thought

SUSHI

California rolls - salmon / avo or tuna / avo or prawn / avo (6 Pcs)
R115
Maki - avo or cucumber or asparagus (6pcs)
R65
Salmon Crunchies - cream cheese / smoked jalapeno / teriyaki / spicy mayo (5pcs)
R120
Tuna crunchies - spring onion / kewpie mayo / teriyaki (5pcs)
R120
Prawn crunchies - asparagus / kewpie mayo / sweet chilli / spring onion (5pcs)
R125
Exotic Mushroom Crunchies (5pcs)
R125

SMALL PLATES

KFC - korean fried chicken / ponzu emulsion / asian salad
R130
Sweet Potato Ssam - slow roasted sweet potato/ charred asparagus & shiitake mushrooms/ marinated tofu puree/ chinese cabbage leaves
R110
Duck Pancake - oven roasted duck breast / crispy confit duck leg / plum hoisin / pickled cucumber & oyster mushrooms
R200
Oysters - pickled daikon & carrot with nam jim dressing or lemon & black pepper with tabasco
R30 each
Seared Tuna - avo mousse/ spicy tomato salsa/ tequila pickled onions/ yuzu & mustard dressing/ crispy tortilla
R135
Popcorn Prawns - gochujang mayo
R170
Crispy Calamari - jalapeno mayo / togarashi spice
R140
Beef Tartare - Luke's bloody mary dressing / toasted garlic & jalapeno mayo
R165

BURGERS

Crunchy Chicken Burger - kimchi cabbage / sesame mayo / crispy panko fried chicken / house- made pickles / toasted milk/ charred pineapple
R135
Tofu Burger - kimchi cabbage / sesame mayo / panko crusted tofu / house-made pickles / toasted milk bun
R135
Beef Burger (grass fed) - wholegrain truffle mayo / pickles / mature cheddar / toasted milk bun
R145

SIDES

Plain Fries
R40
Salad
R40
Loaded Fries - potato fries / parmesan & truffle sauce / smoked & pickled Jalapeño
R60

Open Tuesday - Saturday
for Dinner 18h00 - 20h00

Open Thursday - Saturday
for Lunch 12h00 - 13h30

021 447 2337
078 264 1044

hello@lukedaleroberts.com

Close Menu
  • About
  • A la Carte
  • Drink
  • Fully Fledged Menu
  • Gallery
  • BOOK NOW

Join us for dinner from June to September 2022 and experience our Winter Menu with Paul Cluver Family Wines pairing.

5 Course Menu - R550 per person
Wine Pairing - add R300 per person
VIEW MENU AND BOOK

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