The fledgelings are now 8 months old… They are growing from strength to strength.
In celebration of their commitment and hard work, we have put together a menu along with our mentors, that encompasses the very best of The Test Kitchen Fledgelings offering.
Join us on our journey with our fledgelings and taste some of our new and some of our favourite dishes. “ The Fully Fledged menu”, awaits.
Bibo, Mel, Luke and Sandalene.
SUMMER SUSHI
POPCORN PRAWNS – GOCHUJANG MAYO / SALAD or
BEEF TARTARE – LUKE’S BLOODY MARY DRESSING / TOASTED GARLIC & JALAPENO MAYO
DUCK PANCAKE – OVEN ROAST DUCK BREAST / CRISPY CONFIT DUCK LEG / PLUM HOISIN / PICKLED CUCUMBER & OYSTER MUSHROOMS (SERVES 2)
LUKE’S SUCKLING LAMB CEASAR – ANCHOVY ROLLED SHOULDER / LOIN / RIB / BELLY / SMOKED PECAN DRESSING / LAMB JUS (R140 supplement) or
PAN FRIED FISH – LAKSA BROTH / SMOKED GINGER AND CASHEW PUREE / THAI-STYLE SALAD / TOASTED CASHEWS / DYLAN’S DRESSING or
PORK BELLY – WALNUT XO / THYME PHYLLO / BBQ CASHEW MILK / MISO POACHED NECTARINE / CHARRED BABY BOK CHOY
CHOCOLATE FONDANT – BRULEE BANANA / SALTED CARAMEL / VANILLA ICE CREAM / CHOCOLATE CRUMB / CANDY FLOSS or
UPSIDE DOWN LIME TART – YUZU CREME FRAICHE / SHISO & LIME SORBET or
TIRAMISU – MASCARPONE MOUSSE / DARK CHOCOLATE
R810 PER PERSON
Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.
Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)
Items and prices are subject to change without notice.
