The fledgelings are now 8 months old… They are growing from strength to strength.
In celebration of their commitment and hard work, we have put together a menu along with our mentors, that encompasses the very best of The Test Kitchen Fledgelings offering.
Join us on our journey with our fledgelings and taste some of our new and some of our favourite dishes. “ TheFully Fledged menu”, awaits.
Bibo, Mel, Luke and Sandalene.
OYSTERS – PICKLED DAIKON & CARROT WITH NAM JIM DRESSING
SUMMER SUSHI
BEEF TARTARE – LUKE’S BLOODY MARY DRESSING / TOASTED GARLIC & JALAPENO MAYO
DUCK PANCAKE – OVEN ROAST DUCK BREAST / CRISPY CONFIT DUCK LEG / PLUM HOISIN / PICKLED CUCUMBER & OYSTER MUSHROOMS (SERVES 2)
HOMEMADE RAVIOLI – BUTTERNUT & SAGE / SALTED LEMON BEURRE NOISETTE / GOATS CHEESE MOUSSE or
PAN FRIED FISH – LAKSA BROTH / SMOKED GINGER AND CASHEW PUREE / THAI-STYLE SALAD / TOASTED CASHEWS / DYLAN’S DRESSING or
BEEF FILLET – LUKE X DYLAN
PAVLOVA – MERINGUE / SEASONAL FRUIT / CRÈME FRAICHE or
CHOCOLATE FONDANT
R700 PER PERSON
Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.
Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)
Please note that a discretionary 12% service charge will be added to all tables. Items and prices are subject to change without notice.