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FULLY FLEDGED MENU.

The fledgelings are now 8 months old… They are growing from strength to strength.

In celebration of their commitment and hard work, we have put together a menu along with our mentors, that encompasses the very best of The Test Kitchen Fledgelings offering.

Join us on our journey with our fledgelings and taste some of our new and some of our favourite dishes. “ The Fully Fledged menu”, awaits.

Bibo, Mel, Luke and Sandalene.

SUMMER SUSHI
POPCORN PRAWNS – GOCHUJANG MAYO / SALAD  or
BEEF TARTARE – LUKE’S BLOODY MARY DRESSING / TOASTED GARLIC & JALAPENO MAYO
DUCK PANCAKE – OVEN ROAST DUCK BREAST / CRISPY CONFIT DUCK LEG / PLUM HOISIN / PICKLED CUCUMBER & OYSTER MUSHROOMS (SERVES 2)
LUKE’S SUCKLING LAMB CEASAR – ANCHOVY ROLLED SHOULDER / LOIN / RIB / BELLY / SMOKED PECAN DRESSING / LAMB JUS   (R140 supplement)    or
PAN FRIED FISH – LAKSA BROTH / SMOKED GINGER AND CASHEW PUREE / THAI-STYLE SALAD / TOASTED CASHEWS / DYLAN’S DRESSING    or
PORK BELLY – WALNUT XO / THYME PHYLLO / BBQ CASHEW MILK / MISO POACHED NECTARINE / CHARRED BABY BOK CHOY
CHOCOLATE FONDANT –   BRULEE BANANA / SALTED CARAMEL / VANILLA ICE CREAM / CHOCOLATE CRUMB / CANDY FLOSS  or
UPSIDE DOWN LIME TART – YUZU CREME FRAICHE / SHISO & LIME SORBET or
TIRAMISU – MASCARPONE MOUSSE / DARK CHOCOLATE

R810 PER PERSON

Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.

Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)

Items and prices are subject to change without notice.

Open Tuesday - Saturday
for Dinner 18h00 - 20h00

Open Thursday - Saturday
for Lunch 12h00 - 13h30

021 447 2337
078 264 1044

hello@lukedaleroberts.com

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  • About
  • A la Carte
  • Drink
  • Fully Fledged Menu
  • Gallery
  • BOOK NOW

Join us for dinner from June to September 2022 and experience our Winter Menu with Paul Cluver Family Wines pairing.

5 Course Menu - R550 per person
Wine Pairing - add R300 per person
VIEW MENU AND BOOK

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