OYSTERS nuoc chom
VETKOEK smoked snoek
FLEDGE CULLEN SKINK scallop, fennel & saffron, curry oil, creme fraiche
WAGYU BRUSCHETTA matured cheddar cream, olive & truffle dressing, chestnuts
RAVIOLI rock lobster, prawn, kingklip, thai style butternut broth
PALATE CLEANSER
SPRINGBOK “ROSSINI” foie gras, pear & honey jus, hazelnut XO
CREME BERRY rhubarb, creme custard, black cherry sorbet
R2300 PER PERSON
Please note that a discretionary 12% service charge will be added to all tables.
Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.
Menu/Allergen Disclaimer: Veg & Pescatarian menu available, Regrettably NO Vegan menu or allium free menu
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Items Subject To Change Without Notice.
Items Subject To Change Without Notice.
