5 Course Menu – R550 per person
Wine Pairing – add R300 per person
Bread
Yellowtail Sashimi – Fresh Yellowtail, Coconut & Lime Broth, Puffed Rice, Thai Herbs
or
Prawn Nem- Tempura Prawn, Corn & Miso Sabayon (R100 Supplement)
Beef Tartare – Beef Fillet, Bloody Mary Dressing, Toasted Garlic, and Jalapeno Mayo
Oxtail Dumpling – Braised Oxtail Dumplings, Celeriac Puree, Walnut XO, Charred Spring Onion
or
Duck Pancake – Oven Roasted Breast, Confit Leg, Guava Hoisin, Pickled Cucumber & Mushrooms (R150 Supplement)
Exotic Mushroom Risotto – Exotic Mushroom Risotto, Goats Cheese, Fried Mushrooms
or
Pork Belly – Green Papaya Salad, Coconut Broth, Toasted Coconut, Puffed Rice
Chocolate Fondant – Brulee Banana, Vanilla Ice-Cream, Caramel Sauce, Chocolate Crumb
or
Apple & Cinnamon – Cinnamon & Condensed Milk Mousse, Hanepoot Poached Apples, Brown Sugar Meringue
Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.
Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)
Items and prices are subject to change without notice.