AMAGWINYA
smoked snoek pâté
BRUSCHETTA
kudu bresaola / brioche / matured cheese cream / artichokes / olive & truffle dressing
FLEDGE CULLEN SKINK
smoked & cured kingklip / curry, fennel & saffron / curry oil / poached apples
CONFIT DUCK
confit duck leg / truffle, port & balsamic dressing / king oyster mushroom / walnuts & lentils
CREME BERRY
black cherry sorbet / creme custard / poached rhubarb / mixed berries
Available for lunch from 29 March to 31 October 2024.
Please note that a discretionary 12% service charge will be added to all tables.
Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.
Menu/Allergen Disclaimer: Veg & Pescatarian menu available, Regrettably NO Vegan menu, NO allium free menu.
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.