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The Test Kitchen FledgelingsThe Test Kitchen Fledgelings
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Learn, teach
always with love and passion.

We believe that this platform enables people who previously had no access to the hospitality industry to potentially forge a new career.

While being employed full time, they receive a salary as they are continually upskilled through on the job training. The aim is for the fledgelings to grow and be incorporated into one of the LDR restaurants or other establishments.

Mentor chefs and front of house staff from the LDR restaurants  work alongside the fledgelings.

Either Luke and/or Head Chef Dylan Frayne, are in the kitchen teaching new skills or improving techniques daily. We are excited to present our sushi offering, the fledgelings were mentored by Chef Eric, previously of Nobu, who has shared his classic, ancient techniques with the team.

Join us to see the mentors and their students create and explore new possibilities.

Open Tuesday - Saturday
for Dinner 18h00 - 20h00

Open Thursday - Saturday
for Lunch 12h00 - 13h30

021 447 2337
078 264 1044

hello@lukedaleroberts.com

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  • About
  • A la Carte
  • Drink
  • Fully Fledged Menu
  • Gallery
  • BOOK NOW

Join us for dinner from June to September 2022 and experience our Winter Menu with Paul Cluver Family Wines pairing.

5 Course Menu - R550 per person
Wine Pairing - add R300 per person
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