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    A LA CARTE
    MENU

    TTK Fledgelings isn’t about fine dining. Instead, we’re a space for inspiring plates, bold flavours and delicious dishes.

    To discover his latest trend-setting tasting menu creations, head over to our sister-restaurant Salon for Luke’s multi-layered culinary journey.

    Here at TTK Fledgelings? We’re more into wonderful food without too many frills. Bon appétit!

    Refunds: Any booking cancelled no later than 1 day prior to the date of the event will be refundable thereafter no refund will be applicable.

    Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)

    Items and prices are subject to change without notice.

    Please note that a discretionary 12% service charge will be added to all tables.

    2 Courses R600 (1 main only)
    3 Courses R760 (1 main only)

    STARTERS

    Sweet Potato Ssam - tofu / veggiemite / broccoli & mushrooms (veg)
    Tuna Tartare - miso & black garlic mayo / yuzu dressing / togarashi
    Tofu Tartare - avo & yuzu mousse / semi dehydrated tomato / fried nori / togarashi (veg)
    Tortellini - confit duck / mushroom, truffle, chicken / butternut veloute / thyme & cinnamon cream
    Oysters - nam jim / daikon / pickled carrots (supplement add R35 per unit)

    MAINS

    Springbok - hazelnut XO / honey & pear jus / butternut cream
    Celeriac Roll - exotic mushrooms / artichoke & truffle velouté / fried sage (veg)
    Linefish - kingklip / broccoli / zucchini spaghetti / thai style butternut broth
    Lamb Tagine - couscous / dried apricot / moroccan spices / almonds / coriander
    Beef Fillet - potato gratin / cafe au lait / celeriac puree / bone marrow (supplement add R100)

    DESSERT

    Lemon & Berry Mess - lemon custard / mixed berries / white chocolate mousse / toasted almond flakes
    Chocolate Fondant - brulee banana / chocolate crumb / vanilla ice cream
    Sorbet - please ask waiter for flavours of the day

    Tuesday – Saturday
    for Dinner 18h00 – 20h00

    last orders 20h30 – Closes 23h00

    021 447 2337

    E – hello@ttkf.co.za

    PRESS – lise@publicity.co.za

    Close Menu
    • Home
    • Menus
      • A La Carte
      • Fully Fledged
    • Street Food Fiesta
    • Gallery
    • About
    • Drink
    • Voucher
    • Book Now