FULLY FLEDGED
We’ve come a long way since the Fledglings first took flight in 2021, and the ‘Fully Fledged Tasting Menu’ celebrates the very best of our journey so far.
For a true taste of what our talented kitchen brigade is capable of, settle in for this six-course discovery combining signature plates and new-found favourites.
Our advice? Come hungry…
CHEF’S TREAT
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TUNA TARTARE – MISO & BLACK GARLIC MAYO / PAP TUILE / TOGARASHI
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KUDU BRESOALA – TRUFFLE & GARLIC EMULSION / PICKLED MUSHROOMS / PAREMSAN / CHICKPEA CROUTON
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BOUILLABAISSE – HAKE / MUSSELS / PRAWN / ROUILLE
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SPRINGBOK – HAZELNUT XO / CELERIAC / QINCE & HONEY JUS
or
PORK BELLY – THAI-STYLE BUTTERNUT BROTH / PAPAYA SALAD / COCONUT FLAKES
or
LINE FISH – LEEKS / BLACK GARLIC PUREE / BURNT ONION FOAM
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ORANGE CAKE – WALNUTS / CINNAMON ICE CREAM / BUERRE NOISETTE / GINGER CRUMB
or
LEMON TART – PASSION FRUIT / PISTACHIO & ORANGE CRUMB / ICE CREAM
R950 PER PERSON
OPTIONAL WINE PAIRING R600
Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.
Disclaimer Menu/Allergen: All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)
Items and prices are subject to change without notice.
Please note that a discretionary 12% service charge will be added to all tables.
